Every morning I wake up to a chilly breeze silently, invisibly, invading my room. I curl my toes and shrug the blankets up to my chin. I stretch out my body, and think of my awaiting bowl of steaming oatmeal. Like clockwork, I fill up the kettle with water, flick my thumb across the lighter so the flames catch and the water boils, and add cinnamon to my bowl of instant oats. Before the kettle’s shrill cry alerts me to add the water, I pause. Bending down to grab the rum sized bottle of honey, I tip it so the golden liquid eases onto my spoon, forming an amber pool that gleams when it catches the sun. Without honey, my oatmeal would be an insipid mush.
After learning one year ago that I could get honey from local beekeepers, I vowed to get it nowhere else, and that has been one of the easiest promises to keep in Jamaica. More difficult has been deciding which honey to buy. Should I buy the esteemed logwood honey from St. Elizabeth, supposedly sweeter and more coveted than the others? Should I buy uber-local honey, from the woman across the hill in St. Andrew whose bees could very well pollinate my host family’s coffee blossoms? Or should I buy honey from the first place I purchased it in Jamaica in St. Thomas, where I trained to become a Peace Corps Volunteer? Decisions, decisions.
So like any lusty glutton, I decided to purchase all three bottles and conduct a taste test. Continue reading